Culinary Arts & Catering
Studying Culinary Arts & Catering at FVCC introduces you to hands-on learning with esteemed chefs and real-life experiences through the Culinary Institute of Montana. The outstanding culinary program will set you on a path for a career in culinary arts, catering and in the restaurant business.
Manda Hudak
Instructor/Program Director, Culinary Arts
Upcoming Events
Chef’s Table: Mardi Gras with Wine Pairings
Arts & Technology Building, Culinary KitchenExperience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a curated menu that […]
Chef’s Table: New England/Chesapeake Bay with Wine Pairings
Arts & Technology Building, Culinary KitchenExperience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a curated menu that […]
Chef’s Table: The American Farmland with Wine Pairings
Arts & Technology Building, Culinary KitchenExperience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a curated menu that […]
Chef’s Table: Pacific Coast with Non-Alcoholic Beverages
Arts & Technology Building, Culinary KitchenExperience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a curated menu that […]
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