Bee’s Knees Brunch

The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC’s Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring.

• Seatings are available at 11am, 12pm and 1pm.
• Tickets are $95 per guest and must be purchased in advance.
• Tickets go on sale Thursday, April 4 at 9am.

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