Chef’s Table – New England & Chesapeake Bay Cuisine with Wine Pairings – February 21, 2025

Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen.

Tickets go on sale January 15, 2025 at 9am.