Festival of Flavors Dinner at Herb and Omni

Celebrate the launch of Herb and Omni in the historic 101 Central building in Whitefish. Dinner will be prepared by Chef Justin Kingsley Hall and wine pairings by Summit Beverage. All proceeds benefit student scholarships at FVCC.

Ticket Information

This event is currently at capacity. Please contact the Foundation office at foundation@fvcc.edu or 406.756.3632 to be added to the waiting list. Thank you!

Visit our event microsite for event information.

Event Information

Savor a five-course dinner inspired by the flavors of the fall harvest prepared by Chef Justin Kingsley Hall and wine pairings by Summit Beverage.

FVCC President Jane Karas looks forward to inviting you into this gorgeous downtown Whitefish establishment for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from you.

Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.

For questions, contact the Foundation office at foundation@fvcc.edu or 406.756.3632.

Thanks to our Festival of Flavors sponsors for making these events possible.