Festival of Flavors Dinner at the Home of Lauren and Scott Gilbert

The FVCC Foundation invites you to our Festival of Flavors Dinner at the home of Scott and Lauren Gilbert on Wednesday, October 5 at 6pm on Flathead Lake near Rollins. Enjoy dinner prepared by Chef Howard Karp and the Culinary Institute of Montana at FVCC with beverage pairings provided by Fun Beverage. All proceeds benefit student scholarships at FVCC. Thank you to the Festival of Flavors 2022 sponsors for making these events possible. For more information, contact the FVCC Foundation office at foundation@fvcc.edu or 406.756.3632.

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