Holiday Dinner – December 13, 2024

Tickets go on sale Tuesday, October 8 at 9am.
Check back here for more information.

FVCC’s Executive Chef Andy Blanton and the CIM are serving up a five-course holiday meal.  Specialty wine pairings will also be served. Seats are limited for this intimate and unforgettable dining experience in the state-of-the-art instructional kitchen.

Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.