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plate of food from chef's table at FVCC.

Holiday Dinner – December 13, 2024

December 13 @ 6:00 pm - 9:00 pm

Arts & Technology Culinary Kitchen

Buy Tickets Here

 

Picture yourself enjoying this high-end luxurious dinner set in our culinary kitchen, where you can watch the magic happening. Each detail is meticulously crafted for an unforgettable experience with Chef Andy Blanton and the Culinary Institute of Montana students. Courses are paired with carefully selected wines, elevating the flavors and enhancing the overall holiday experience. This dinner is not just a meal; it’s a celebration of culinary artistry and elegance, leaving you and your guests with a lasting impression of indulgence and delight.

It’s time to treat yourself, but act quickly as seats are limited and will sell out fast!

MENU

Butler Passed Hors d’oeuvre

BUTTER POACHED SCALLOPS AND LOBSTER 

Meyer Lemon, Fennel Pollen, Buttternut Squash,

Leek Ash, Black Winter Truffles 

OVEN ROASTED DUCK

Persimmon-Roast Pecan Gravy, Cornbread Dressing, String Beans

INTERMEZZO 

RACK OF LAMB

Lavendar-Mustard Seed Crust

Sauce Dalise

Potato Gratin, Brussel Sprouts

EGG NOG CRÈME BRÛLÉE 

Peppermint Chantilly

Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.

Arts & Technology Culinary Kitchen
745 Grandview Drive
Kalispell, MT 59901