Event Series Event Series: Root & Rye
Back
A light beige background features a graphic design promoting "Root & Rye" at the "FVCC Culinary Institute of Montana". In the top left corner is a small logo with text that is difficult to read. The main logo, "Root & Rye", is in the center, featuring stylized script lettering with flourishes, surrounded by an oval frame and the text "FVCC CULINARY INSTITUTE OF MONTANA" at the top and "ARTISAN SANDWICHES & SOUPS" and "LOCALLY SOURCED" at the bottom. Below the logo are three square images. The image on the left shows a white bowl of soup with a swirl of green oil and croutons, along with a sliced leek and a spoon. The center image shows a sandwich cut in half, with dark bread and visible filling. The image on the right shows a clear glass mug filled with a light-colored soup with a swirl of green oil on top, resting on a small wooden plate.

Root & Rye

April 22 @ 11:00 am - 1:30 pm

Arts & Technology Building, Culinary Kitchen

Join the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily.

Root & Rye is open 10:30am-1:30pm for lunch Wednesday-Friday, April 16-May 2. Join us on campus for take out or dine in at FVCC’s Arts & Technology building. For any questions, call 406-250-0893.

Arts & Technology Building, Culinary Kitchen
745 Grandview Drive
Kalispell, MT 59901