Thanksgiving Pies for Scholarships – November 26 and 27, 2024

Pies go on sale Tuesday, October 8 at 9am.
Check back here for more information.

Back by popular demand, let FVCC’s Culinary Institute of Montana take care of baking pies this Thanksgiving. Choose from pumpkin, apple cranberry, and pecan pie — or all three — with tasty pies handmade by the culinary program’s students and staff. All proceeds support student scholarships at FVCC

Pick Up Information

Select your pick up time: Tuesday, Nov. 26 from noon to 5:30 pm or Wednesday, Nov. 27 from 10 am. to noon or 1 pm to 4 pm

Arts & Technology Building Lobby

745 Grandview Dr, Kalispell MT 59901

Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.