Free Turkey Carving Demo with the Pros

Learn how to tackle turkey carving the right way from the professionals at FVCC’s Culinary Institute of Montana.

Held in the state-of-the-art instructional kitchen (downstairs in the Arts & Technology Building) attendees will learn the most optimal carving techniques and useful tips that will help them prepare for Thanksgiving and the upcoming holiday season.

This free session includes a turkey carving demonstration followed by a Q&A opportunity with Executive Chef Howard Karp and Program Director Chef Manda Hudak.