An Evening to Support FVCC Logger Sports: Prime Rib Dinner & Silent Auction

Arts & Technology Building, Room 139

Fuel the Future of Logger Sports! Prime Rib Dinner & Silent Auction Join us for a delicious prime rib dinner catered and donated by D&T BBQ and a silent auction. Enjoy a fantastic meal while supporting the FVCC Logger Sports! Tickets: Adults $25, Children 12 & Under $10 Purchase your tickets here! Proceeds benefit the […]

Pie for Pi Day

Broussard Library

Happy Pi Day! The Math Department will be serving slices of pie and accepting donations for the Math Excellence Fund in the Library entryway. Fun fact about Pi: Pi wasn’t always known as pi. Before the 1700s, people referred to the number we know as pi as “the quantity which when the diameter is multiplied […]

Event Series How To: Zotero

How To: Zotero

Broussard Library Classrooms, BL214/215

Drop in for a quick tutorial on Zotero, a free citation manager that can help you stay organized while you find research for your different classes.

Event Series Senior Institute 2025

Senior Institute 2025

The Senior Institute at FVCC is for community members 65+ and occurs annually in February and March. The Senior Institute is a vibrant community of older adults who are excited to learn, build relationships, and explore new ideas. From long-time returning students to those new to FVCC, the Senior Institute is a welcoming community for […]

Western Hoedown

Arts & Technology Building, Room 139

Howdy! Saddle up and get ready for a boot-stompin’ good time at Student Government's Western Hoedown! Grab your cowboy hats, pull on those boots, and join us for an unforgettable evening filled with games, delicious food, line dancing, and refreshing mocktails. Bring your phones or camera along to capture memories at our western-themed photo station, […]

Chef’s Table – California Asian Pacific with Non-Alcoholic Beverages – March 14, 2025

Arts & Technology Building Lobby

SOLD OUT  Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at […]