Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]