Name: Chef’s Table: New England & Chesapeake Bay – SOLD OUT
Start: 2024-02-16T18:00:00-07:00
End: 2024-02-16T18:00:00-07:00
Location: Arts & Technology Culinary Kitchen

February 2024

February 14 @ 10:00 am - 12:00 pm

Wellness Wednesday Bonfire

Broussard Library

Come join a bonfire on the library lawn! Enjoy some s’mores, hot drinks, and good conversation with the Student Wellness Team.

February 14 @ 12:00 pm - 12:30 pm

How To: ProQuest Databases

FVCC Makerspace

The FVCC Library provides 176 databases and 57 are hosted by ProQuest. Join us to learn the specifics of searching ProQuest databases, including best strategies, unique features, and more. Note: […]

February 14 @ 3:30 pm - 4:30 pm

Makerspace Workshop: Mayku Chocolate Molds

FVCC Makerspace

Use the Mayku and household items to create custom molds. Chocolate supplies will be provided. Sign up for this and future Makerspace workshops.

February 14 @ 5:00 pm - 7:00 pm

Intramurals

Wachholz College Center Gymnasium

Join FVCC Campus Recreation for intramurals Tuesdays and Wednesdays in the Wachholz College Center Gym.

February 14 @ 5:30 pm - 7:30 pm

Multicultural Film & Food Series: In the Mood For Love

LRC 123D

Join for a multicultural film and food series, featuring the film In the Mood For Love (2000). The first ten students to RSVP on FVCC Connect will get a free […]

February 15 @ 12:00 pm - 1:00 pm

Navigating Library Resources: Tips & Tricks

Broussard Library Classrooms, BL214/215

Learn how to navigate databases, create strong searches, save your results, and access all the FVCC Library has to offer

February 15 @ 5:00 pm - 6:00 pm

Gaming with Campus Rec

Student Lounge (LRC 102)

Come join Campus Recreation for gaming in the student lounge.

February 15 @ 5:00 pm - 6:00 pm

Therapy Dog Thursday

Student Lounge (LRC 102)

Join Student Engagement for Therapy Dog Thursday in the student lounge!

February 16 @ 6:00 pm

Chef’s Table: New England & Chesapeake Bay – SOLD OUT

Arts & Technology Culinary Kitchen

Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the New England and Chesapeake Bay region while watching students hone their […]