Chef’s Table: American Southwest – SOLD OUT
Arts & Technology Culinary KitchenStaged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring flavors of the American Southwest while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's Table […]