This very special dinner series, produced by second year students of The Culinary Institute of Montana at FVCC, celebrates chefs whose style, substance and influence are shaping American cuisine. Each dinner features different chef inspired menus. Our students study these chefs, write and cost a menu and then present this dinner in their honor to […]
October is National Physical Therapy Month. Join students of FVCC's Physical Therapist Assistant program as they present their pathology projects, and celebrate the work of PTs and PTAs in improving the quality of life of individuals throughout their life span. In addition, test your grip strength with our students and learn more about how physical […]