Chef’s Table: New England & Chesapeake Bay – SOLD OUT
Arts & Technology Culinary KitchenStaged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the New England and Chesapeake Bay region while watching students hone their skills in front of an audience. Featuring wine pairings, this dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]