Chef’s Table – Pacific Northwest with Wine Pairings – March 21, 2025
Arts & Technology Building LobbyExperience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at 6pm downstairs […]