Chef Howard’s Traditional Holiday Dinner
Arts & Technology Culinary KitchenThe Holiday Dinner 2023 has reached its capacity. Please contact Foundation staff at 406-756-3632 or email foundation@fvcc.edu to be added to the waiting list. Thank you. FVCC’s award-winning Executive Chef Howard Karp is serving up his popular five course traditional holiday meal. Enjoy delicious classical French cuisine including lobster thermidor, beef wellington with foie gras, […]