Red Cross Blood Drive
Arts & Technology Building, Room 139We want your blood! Please visit redcrossblood.org and enter 'ATB' to schedule an appointment, or click here to find out more and schedule an appointment.
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Test Anxiety: How to Study Manage Stress and Prepare for Exams
Broussard Library Classrooms, BL214/215Test anxiety looks different for everyone. Learn how to make the most of your time, manage stress, and techniques for managing anxiety and procrastination.
Chess N Games Club: Game Night
Student Lounge (LRC 102)Come and play some stress-free games with us in the Student Lounge. We play a different game each Wednesday! Snacks and drinks provided.
Intramurals
Join us for volleyball and basketball intramurals on Tuesdays and Wednesdays!
Chess N Games Club: Meeting
Eagle's Nest, Blake HallChess N’ Games club meets on Thursdays in the Eagless Nest at noon in the student lounge. Not into meetings? We have game nights as well! Wednesdays from 4:00-5:30 pm in the student lounge!
Writing Lab Workshop: APA Citations and References
Broussard Library Classrooms, BL214/215Bring your sources for your research project or essay! We will create APA-style citations and references for your sources in real time to prepare your project for final submission and alleviate documentation stress.
STEM Colloquium: Information about applying to summer undergraduate research programs
Broussard Library Classrooms, BL214/215Join us for this week's STEM Colloquium for "Information about applying to summer undergraduate research programs" a presentation by Dr. Mary J Cloninger, Chemistry and Biochemistry Department and MSU-Bozeman and Principal Investigator for REU program.
Eric Ripert Modernist Dinner – November 1, 2024
Arts & Technology Culinary KitchenBuy Tickets Here About the Modernist Dinner This very special dinner series produced by second year students of The Culinary Institute of Montana at FVCC celebrates chefs whose style, substance and influence are shaping American cuisine. Each dinner features different chef inspired menus. Our students study these chefs, write and cost a menu and […]