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1 event,
Student Center 123 D. November 13th and 20th, on Thursdays from 12:00-1:30 PM (Mountain). We're lucky to have Dr. Karla Bird back to facilitate and our theme this year is Native American Art: Creative Connections to Tribal Histories and Cultures, and we'll focus on the diverse history, literature, and philosophy of these lands through various […] |
3 events,
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Dungeons & Dragons RPG Game Session, Decent into Avernous Adventure with Vassar
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We are excited to host a viewing of the groundbreaking film 'What Is A Woman?'!! Feel free to bring a blanket to sit on (there will also be some chairs available for those who can't sit on the floor) Doors open at 5:30 and the movie starts at 6PM! There will be free snacks and […] |
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8 events,
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Start your week with us! Bible study through the Gospel of Mark. Everyone’s welcome! We meet in the Student Lounge (SC 102) at 9am every Monday.
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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Join us for an interactive study hour where we rotate through different types of music to see what helps you focus best. We'll experiment with lo-fi, sound machines, classical, jazz, nature, and more. Bring your homework and we'll bring the beats.
Free
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7 events,
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Stop by between 8:30-10:00 in the Student Lounge (LRC 102) for pancakes hot off the griddle! Say hello to TRIO staff and start your day with a smile. We are here should you have questions and we always have timely information to share with our TRIO Scholars.
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM 
Explore the art of wood burning in this beginner friendly workshop. All supplies will be provided. $10 recommended donation for community members. Good for ages 16+ Closed toed shoes required.
Free
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13 events,
FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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You are invited to join us in the Student Lounge from 11:30-1:30 for a Thanksgiving Dinner.
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Mask and Hammer meetings will be every Wed. at 12:00 in the black box theatre. |
10 events,
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM |
7 events,
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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Join us for a free, hands-on Business Model Canvas Workshop at the WIEC. In this interactive two-hour session, you’ll learn the framework used by top startups and global brands to design and understand how businesses succeed. Work with peers to break down real company business models and get inspired to build your own.
Free
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Join us for a free, hands-on Business Model Canvas Workshop at the WIEC. In this interactive two-hour session, you’ll learn the framework used by top startups and global brands to design and understand how businesses succeed. Work with peers to break down real company business models and get inspired to build your own. |
0 events,
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5 events,
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Start your week with us! Bible study through the Gospel of Mark. Everyone’s welcome! We meet in the Student Lounge (SC 102) at 9am every Monday.
-
The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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Come enjoy a slice of pie (pumpkin, pecan or apple cranberry) and a warm beverage (coffee, holiday tea, apple cider or hot chocolate) made by FVCC’s Culinary Institute of Montana students, all for $5. Cash only. Proceeds support student scholarships! Hours: Mon, Nov 24: 12-4pm Tue, Nov 25: 11am-3pm Wed, Nov 26: 10am-1pm Located in […] |
6 events,
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Stop by between 8:30-10:00 in the Student Lounge (LRC 102) for pancakes hot off the griddle! Say hello to TRIO staff and start your day with a smile. We are here should you have questions and we always have timely information to share with our TRIO Scholars.
-
The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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Come enjoy a slice of pie (pumpkin, pecan or apple cranberry) and a warm beverage (coffee, holiday tea, apple cider or hot chocolate) made by FVCC’s Culinary Institute of Montana students, all for $5. Cash only. Proceeds support student scholarships! Hours: Mon, Nov 24: 12-4pm Tue, Nov 25: 11am-3pm Wed, Nov 26: 10am-1pm Located in […] |
10 events,
FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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Come enjoy a slice of pie (pumpkin, pecan or apple cranberry) and a warm beverage (coffee, holiday tea, apple cider or hot chocolate) made by FVCC’s Culinary Institute of Montana students, all for $5. Cash only. Proceeds support student scholarships! Hours: Mon, Nov 24: 12-4pm Tue, Nov 25: 11am-3pm Wed, Nov 26: 10am-1pm Located in […]
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Mask and Hammer meetings will be every Wed. at 12:00 in the black box theatre. |
3 events,
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
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These meetings are where we plan all the events that we want to put on for the students! |
1 event,
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The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM |
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