The Senior Institute at FVCC is for community members 65+ and occurs annually in February and March. The Senior Institute is a vibrant community of older adults who are excited to learn, build relationships, and explore new ideas. From long-time returning students to those new to FVCC, the Senior Institute is a welcoming community for […]
Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at 6pm downstairs […]