Join us for the Spring 2025 Honors Student Research Conference! Students will present their research findings through poster displays in the AT Lobby and oral presentations in the AT upstairs classrooms. The conference provides a valuable opportunity for students to share their work with the campus and broader community. Come support these dedicated researchers and […]
Celebrate the flavors of spring with brunch at FVCC's Culinary Institute of Montana. Enjoy a leisurely brunch dining experience along with a fresh orange mimosa and delightful menu from starters to entree to dessert. This event benefits the culinary program by providing a unique experiential learning opportunity for its students. Seatings are available at 11am, […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
