Root & Rye
Artisan Sandwiches & Soups Pop-Up Lunch Restaurant
Join the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily.
Root & Rye is open 10:30am-1:30pm for lunch Wednesday-Friday, April 16-May 2. Join us on campus for take out or dine in at FVCC’s Arts & Technology building. For any questions, call 406-250-0893.
Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]
Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]
Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]
Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]
Root & Rye
Arts & Technology Building, Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily. Root […]