FVCC Chef’s Table dinner delights the palate while providing learning opportunity

Created and prepared by students of Flathead Valley Community College’s Culinary Institute of Montana, each Chef’s Table dinner series features a thoughtfully crafted menu highlighting the diverse culinary traditions of regional American cuisine.

Chef’s Table serves as a vital learning opportunity for first-year culinary students, immersing them in the elements that shape the country’s regional flavors, including Indigenous influences, cultural diversity and geographic impact.

All proceeds from the sold-out events support FVCC’s culinary program, helping students gain hands-on experience in menu planning, execution and hospitality.