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  • News
    Flathead Valley Community College STEM Colloquium presents speaker Sam Bourret from Montana Fish, Wildlife and Parks on Friday, April 26 at noon. Bourret's presentation is titled “Inadvertent Hatchery Rainbow Trout Discovered in Native Westslope Cutthroat Trout Habitat: A Cautionary Tale.”  The event takes place on campus…
  • Events
    Need assistance with a project or time and space to create? Bring any materials you need and seek assistance from our library team. Open to all FVCC students and staff. Sign up for this or future Makerspace workshops.
  • News
    John Fraley loves the wilderness. Whether it was bull elk hunting at Pyramid Lake, snorkeling to conduct the first biological surveys on the tributaries of the South Fork of the Flathead River, or snowshoeing the canyons of the 1.3-million-acre Selway-Bitterroot Wilderness on the Montana-Idaho border, which…
  • News
    Midori Goto, world-famous violinist and social activist, will present a lifetime of talent on April 8 as she performs with Glacier Symphony in Kalispell. Her contemporaries include the likes of Yo-Yo Ma and Itzhak Perlman. She will perform at McClaren Hall at the Wachholz Center at…
  • News
    The Glacier Symphony presents an acclaimed classical musician to perform for audiences in the Flathead next Saturday. Midori is a Japanese violinist and social activist who's contemporaries include Yo-Yo Ma and Itzhak Perlman. Midori will be traveling around Europe with famous symphonies
  • News
    Flathead Electric Cooperative will send three area high school students to the nation’s capital this summer on the annual Washington, D.C. Youth Tour. Participants go through a competitive application process involving transcripts, essays, and references. This year, the co-op selected Tayen Lackey, a rising…
  • News
    Born and raised in Montana, Chef Clayton McDaniel of Great Northwest Catering prefers to locally source his protein, using elk, venison, bison and beef for his clients and his family to highlight the region’s authentic flavors. McDaniel graduated from the culinary arts and catering program at…
  • Events
    Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the South Florida and Puerto Rican region while watching students hone their skills in front of an audience. Featuring wine pairings, the dinner is $145/person and begins at 6pm downstairs…
  • Track
    Students who study in this field learn how to develop and manage recreation and tourism experiences while protecting natural resources. Students in this transfer track will be prepared to transfer to a four-year university to focus on developing skills knowledge to connect people to…
  • Track
    Engineering students at FVCC benefit from small class sizes and personalized attention from instructors. Upon transferring to four-year engineering programs, FVCC graduates are well-prepared for junior-level courses. Work with FVCC academic advisors to customize your degree so you're prepared to…