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EventsNeed assistance with a project or time and space to create? Bring any materials you need and seek assistance from our library team. Free for everyone. Sign up for this or future Makerspace workshops
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EventsLearn how to dye fabrics with a hammer and some flowers. Bring a cotton-blend t-shirt, bandana, or other item of cloth that has been soaked in salt water overnight. All other materials will be provided. Sign up for this or future Makerspace workshops.
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NewsFlathead Valley Community College’s Library is holding 2024 Makerspace Workshops running all summer through Aug.15. Each workshop is held on campus in Kalispell in the Broussard Library and Learning Commons Makerspace area. The workshops are open to anyone interested with a suggested donation of…
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EventsNeed assistance with a project or time and space to create? Bring any materials you need and seek assistance from our library team. Sign up for this or future Makerspace workshops.
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EventsNeed assistance with a project or time and space to create? Bring any materials you need and seek assistance from our library team. Sign up for this or future Makerspace workshops here.
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EventsNeed assistance with a project or time and space to create? Bring any materials you need and seek assistance from our library team. Free for everyone. Sign up for this or future Makerspace workshops
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EventsBring your sources for your research project or essay! We will create APA-style citations and references for your sources in real time to prepare your project for final submission and alleviate documentation stress.
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EventsLearn how to tackle turkey carving the right way from the professionals at FVCC’s Culinary Institute of Montana. Held in the state-of-the-art instructional kitchen (downstairs in the Arts & Technology Building) attendees will learn the most optimal carving techniques and useful tips that will help…
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EventsThe FVCC Foundation invites you to our Festival of Flavors Afternoon Tea on Sunday, October 2 at 2pm at the Broussard Center at FVCC. Enjoy an assortment of tea and treats prepared by the Culinary Institute of Montana at FVCC and hosted by Suzy Williams. All…
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EventsThe clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC’s Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts…