Food Pantry

The FVCC Food Pantry is designed to meet the immediate needs of students by providing non-perishable food items and personal hygiene products. By providing students and their families with basic needs, students can continue to succeed in the classroom and beyond.

The FVCC Food Pantry provides a free service to students currently enrolled in classes, who are in need of emergency food assistance. Please stop by the pantry located in LRC 109 during open hours or connect with us at food-pantry@fvcc.edu or 406.756.3908 or stop by the Student Engagement Office in the Learning Resource Center, Room 108. Student identification is required. Privacy is protected and all information is kept confidential.

Thank you for your interest in the FVCC Food Pantry. There are multiple ways you can help.

We accept non-perishable food, hygiene items and grocery store gift cards. Blue donation boxes are located by the Student Engagement Office in the Learning Resource Center, room 109. We would greatly appreciate any of the items listed: canned fruits and vegetables, canned or instant potatoes, fruit and vegetable juices, vegetable broth, dried fruit, instant rice, applesauce cups, canned meat (chicken, tuna, etc.), nuts (peanuts, almonds, cashews, etc.), peanut or other nut butters, dried cereal, dried oats or instant oatmeal, dried pasta (spaghetti, macaroni, etc.), spices or other sauces, jelly, plastic bags & can openers.

If you would like to make a monetary donation, please contact the FVCC Foundation Office at 406.756.3963.

Student volunteers may organize and stock the pantry, promote the food pantry, and assist clients. For information about volunteering, please contact the Student Engagement Office at student-engagement@fvcc.edu.

There are work-study opportunities with the Food Pantry. If you are eligible for work-study funding, please consider applying for a job in the food pantry here.