SOLD OUT Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at […]
SOLD OUT Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at […]
SOLD OUT Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at […]
Join us in celebrating the research conducted by FVCC students! Food and drinks will be provided. The Fall 2024 Honors Student Research Conference will be held on Friday, Dec. 6 from 1:00–3:30 pm in the AT building. The awards ceremony will take place at 3:45 pm in the Black Box Theatre. The conference is an […]
Jim Goudy is well known as FVCC’s Associate Professor of Computer Science/Web Technology, but he’s also a talented photographer. Now’s your chance to see his work in person in the downstairs gallery in AT 139. Don’t miss the closing reception and gallery talk with Jim on Wednesday, November 13, from 4:30-6:00 pm. Visit Jim Goudy's […]
