The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC’s Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring. Seatings are available at 11am, […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the South Florida and Puerto Rican region while watching students hone their skills in front of an audience. Featuring wine pairings, the dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner inspired by the American Pacific Rim culinary region while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner inspired by the Pacific Northwest region while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's Table […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring flavors of the American Southwest while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's Table […]