Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the New England and Chesapeake Bay region while watching students hone their skills in front of an audience. Featuring wine pairings, this dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring foods inspired by the American South while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's […]
The Holiday Dinner 2023 has reached its capacity. Please contact Foundation staff at 406-756-3632 or email foundation@fvcc.edu to be added to the waiting list. Thank you. FVCC’s award-winning Executive Chef Howard Karp is serving up his popular five course traditional holiday meal. Enjoy delicious classical French cuisine including lobster thermidor, beef wellington with foie gras, […]
Learn how to tackle turkey carving the right way from the professionals at FVCC’s Culinary Institute of Montana. Held in the state-of-the-art instructional kitchen (downstairs in the Arts & Technology Building) attendees will learn the most optimal carving techniques and useful tips that will help them prepare for Thanksgiving and the upcoming holiday season. This […]
Join the graduating class of Flathead Valley Community College’s Culinary Institute of Montana for lunch at their very own international barbecue pop-up restaurant, Smolder. Beginning Wednesday, April 12, the restaurant will open 11am-1:30pm for lunch guests every Wednesday, Thursday and Friday throughout the month of April. Located on the FVCC campus in the Arts & […]