Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Join us for TRIO Tuesday: Pancakes with TRIO! Drop by anytime between 8:30 and 10:00 a.m. to enjoy warm pancakes, good company, and a chance to connect with your TRIO community. It’s a great way to start your day and catch up with fellow students and staff. While you're here, don't forget to check out […]
Learn how to use the Glowforge including types of materials and how to create designs. $5 recommended donation for community members. Sign up for this or future Makerspace workshops
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
The Associated Students of Flathead Valley Community College, or Student Government, meets every Wednesday. All students are welcome to attend meetings and are encouraged to voice concerns, suggestions, or requests to Student Government.
Chess N’ Games club meets on Wednesdays in the Eagle's Nest at noon. Not into meetings? We have game nights as well! Thursdays from 4:30-5:30 pm in the student lounge (LRC 102)
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Stop by to learn more about PTK, help plan PTK's projects and events, and enjoy some snacks.
Join our Bible study to discover who Jesus is for yourself. This is open to students from all backgrounds and is a great place to ask questions and make friends!
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Flathead Valley Community College's Theatre and Music Departments are thrilled to present the hilarious musical classic, The Pirates of Penzance. Set sail with the beauty, wit, and whimsy of Gilbert and Sullivan's beloved farcical comedy! The Pirates of Penzance is presented by special arrangement with Music Theatre International. Performance Dates: Join us on campus in […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Flathead Valley Community College's Theatre and Music Departments are thrilled to present the hilarious musical classic, The Pirates of Penzance. Set sail with the beauty, wit, and whimsy of Gilbert and Sullivan's beloved farcical comedy! The Pirates of Penzance is presented by special arrangement with Music Theatre International. Performance Dates: Join us on campus in […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
The Wachholz College Center is pleased to welcome KT TUNSTALL to the Flathead Valley. KT Tunstall burst onto the music scene with her 2004 multi-platinum debut, Eye to the Telescope, which spawned the global hits "Black Horse and the Cherry Tree" and "Suddenly I See." These songs established Tunstall as a captivating, must-see performer, as […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Interclub Council meetings will be held on the first and third Mondays of the month. One member from each student organization is required to be at each meeting.
This event is generously supported by Logan Health.WCC and Logan Health are pleased to welcome Dr. Abraham Verghese to the Flathead Valley.Dr. Abraham Verghese is a bestselling author and prominent voice in medicine with a uniquely humanistic view of the future of healthcare. He received the National Humanities Medal from President Obama, “for reminding us […]
Join us for TRIO Tuesday: Pancakes with TRIO! Drop by anytime between 8:30 and 10:00 a.m. to enjoy warm pancakes, good company, and a chance to connect with your TRIO community. It’s a great way to start your day and catch up with fellow students and staff. While you're here, don't forget to check out […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Join us for free pizza, prayer, and conversation! Hosted by Intervarsity Christian Fellowship
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]
Chess N’ Games club meets on Wednesdays in the Eagle's Nest at noon. Not into meetings? We have game nights as well! Thursdays from 4:30-5:30 pm in the student lounge (LRC 102)
2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Stop by to learn more about PTK, help plan PTK's projects and events, and enjoy some snacks.
2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Join us for the Spring 2025 Honors Student Research Conference! Students will present their research findings through poster displays in the AT Lobby and oral presentations in the AT upstairs classrooms. The conference provides a valuable opportunity for students to share their work with the campus and broader community. Come support these dedicated researchers and […]
2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
The Associated Students of Flathead Valley Community College, or Student Government, meets every Wednesday. All students are welcome to attend meetings and are encouraged to voice concerns, suggestions, or requests to Student Government.
Use the Mayku and household items to create custom molds. Chocolate supplies will be provided. $5 recommended donation for community members. Sign up for this or future Makerspace workshops
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm
Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily. Lunch served: 11am-1:30pm