Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

Interclub Council meetings will be held on the first and third Mondays of the month. One member from each student organization is required to be at each meeting.

This event is generously supported by Logan Health.WCC and Logan Health are pleased to welcome Dr. Abraham Verghese to the Flathead Valley.Dr. Abraham Verghese is a bestselling author and prominent voice in medicine with a uniquely humanistic view of the future of healthcare. He received the National Humanities Medal from President Obama, “for reminding us […]

Join us for TRIO Tuesday: Pancakes with TRIO! Drop by anytime between 8:30 and 10:00 a.m. to enjoy warm pancakes, good company, and a chance to connect with your TRIO community. It’s a great way to start your day and catch up with fellow students and staff. While you're here, don't forget to check out […]

Join us for free pizza, prayer, and conversation! Hosted by Intervarsity Christian Fellowship

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

GSA Weekly Meetings will host a range of activities, games, discussions, and more. Everyone is welcome!   Questions? Email: gsa@fvcc.edu

2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

Chess N’ Games club meets on Wednesdays in the Eagle's Nest at noon. Not into meetings? We have game nights as well! Thursdays from 4:30-5:30 pm in the student lounge (LRC 102)

The Associated Students of Flathead Valley Community College, or Student Government, meets every Wednesday. All students are welcome to attend meetings and are encouraged to voice concerns, suggestions, or requests to Student Government.

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]

Stop by to learn more about PTK, help plan PTK's projects and events, and enjoy some snacks.

Join our Bible study to discover who Jesus is for yourself. This is open to students from all backgrounds and is a great place to ask questions and make friends!

Come and play some stress-free games with us in the Student Lounge. We play a different game each Thursday! Snacks and drinks provided.

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]

Join us for the Spring 2025 Honors Student Research Conference! Students will present their research findings through poster displays in the AT Lobby and oral presentations in the AT upstairs classrooms. The conference provides a valuable opportunity for students to share their work with the campus and broader community. Come support these dedicated researchers and […]

2025 Bibler Home and Gardens Tours Spring Beauty | May 7-10 at 11AM & 1PM Immerse yourself in a symphony of color as thousands of tulips and spring blossoms create a living masterpiece across the property. Tribal Weavings Tour | May 10 at 1PM Join Carol Bibler for an intimate presentation of the remarkable Persian tapestries and […]

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm

Celebrate the flavors of spring with brunch at FVCC's Culinary Institute of Montana. Enjoy a leisurely brunch dining experience along with a fresh orange mimosa and delightful menu from starters to entree to dessert. This event benefits the culinary program by providing a unique experiential learning opportunity for its students. Seatings are available at 11am, […]

Root & Rye is an artisanal sandwich shop from FVCC’s Culinary Institute of Montana. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts, and beverages. In addition, our house-made breads are available for purchase daily.   Lunch served: 11am-1:30pm